Rib Crib Opens in Searcy, AR

January 9, 2006 – Rib Crib announced the grand opening of its Searcy, AR, location at 3204 E. Race Street. This is the second restaurant for the Bold Partners franchise, whose first location in Benton, AR, opened in October of 2005.

The Searcy location serves Rib Crib’s award-winning, slow-smoked meats including St. Louis and baby back ribs, pulled pork, and beef brisket. It also offers Rib Crib’s newer menu additions – succulent 100% Angus® beef hamburgers and Carolina Pulled Pork sandwiches with a tangy mustard sauce.

The restaurant’s décor package continues the Rib Crib tradition with a whimsical southwest theme. The restaurant management team includes General Manager, Liz Justice, and managers Sheri Burton and Josh Carroll.

There are 40 Rib Crib restaurants operating in seven states with more scheduled to open in the near future.

Rib Crib Corporation is based in Tulsa, OK.

 

Rib Crib. Where Bold Began.