| All
entrées below served with
Texas toast, pickle, pepper, onion
and your choice of two sides.
Substitute any side order with
one of our Premium Sides for just
a bit more! |
|
 |
Sliced
Brisket |
Rubbed
with secret spices, then
hickory smoked for twelve hours. |
| Chopped
Brisket |
| Our
tender brisket, all chopped up. |
|
| Smoked
Turkey |
| Lean
and tender, a favorite! |
| Boneless
Chicken |
Tender
hickory-smoked chicken
breast, no bones, no skin. |
|
Pulled
Pork |
| Tender and
slow-smoked. Delicious. |
| Chicken
Tenders |
| Lightly
seasoned, breaded strips of tender white
meat. |
|
| Polish
Sausage |
| Plump,
slow-smoked sausage. |
| Hot
Links |
| Watch
out...these babies are hot! |
| Smoked
Ham |
| Lean
and mean premium ham. |
| Smoked
Bologna |
| Premium
smoked bologna. A classic. |
|
